CookGo
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Chingensai and Ham Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 head (100g) chingensai

  • Meat

    • 2 slices ham

  • Dressing

    • 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tbsp white sesame seeds

STEPS

1

Cut the root of the chingensai slightly and slice it into 1cm widths.

2

Cut the ham into thirds, then slice into 1cm widths.

3

Mix the dressing ingredients in a bowl, then add the chingensai and ham. Toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve immediately to enjoy the fresh and crisp texture.You can substitute ham with smoked turkey or tofu for a different flavor.Store leftovers in the fridge for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.