CookGo
recipe image

Chingensai and Dried Shirasu Sesame Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 3 tbsp dried shirasu
    • 2 heads chingensai (200g)

  • Seasonings

    • 1 1/2 tbsp concentrated mentuyu
    • 1 tsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tbsp white sesame seeds

STEPS

1

Cut the root off the chingensai and slice into 3cm pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water, drain, and squeeze out excess water.

2

In a bowl, mix the seasonings (mentuyu, vinegar, sesame oil, and white sesame seeds). Add the chingensai and dried shirasu, then toss lightly to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish pairs well with rice or can be used as a side for grilled fish.You can add grated ginger for an extra kick of flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.