CookGo
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Chingensai and Bean Sprout Namul

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 1 bag chingensai
    • 1/2 bag bean sprouts

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 2 tsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp chicken stock powder
    • 1 tbsp toasted white sesame seeds

STEPS

1

Cut the root off the chingensai, slice into 2cm pieces, and separate the leaves from the stems.

2

Boil water in a pot, add the chingensai stems, and cook on medium heat for about 1 minute. Add the leaves and cook for another minute. Drain well.

3

Reboil the water, add the bean sprouts, and cook on medium heat for about 3 minutes. Drain well.

4

Mix all the seasonings (marked ☆) in a bowl. Add the cooked chingensai and bean sprouts, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

Drain the vegetables thoroughly to prevent the dish from becoming watery.Adjust the seasoning to taste, adding more soy sauce or sesame oil if desired.This dish pairs well with rice or can be served as a light side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.