CookGo
recipe image

Chinese-style Stir-fried Malabar Spinach

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • Malabar Spinach 200g

  • Seasonings

    • 🧄 Garlic 1 clove (minced)
    • Soy Sauce 1 tablespoon
    • Sesame Oil 1 tablespoon
    • 🧂 Salt to taste

STEPS

1

Wash the Malabar spinach and cut into appropriate sizes.

2

Heat sesame oil and garlic in a frying pan over low heat until fragrant.

3

Add the Malabar spinach to the frying pan and stir-fry over medium heat for about 3 minutes.

4

Add soy sauce and salt, mix well, and adjust the flavor.

5

Serve on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Malabar spinach cooks quickly, so be careful not to overcook.The flavor diminishes as it cools, so it's best enjoyed fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.