CookGo
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Chinese-style Stir-fried Chicken Breast and Broccoli

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥦 Broccoli 150g (cut into small florets)

  • Meat

    • 🍗 Chicken breast 200g (skinless, cut into bite-sized pieces)

  • Seasonings

    • 🧂 Soy sauce 1 tablespoon
    • Oyster sauce 1 tablespoon
    • 🧄 Garlic 1 clove (minced)
    • Sesame oil 1 teaspoon

STEPS

1

Boil the broccoli in hot water for 1 minute, then drain the excess water.

2

Heat sesame oil in a frying pan and sauté the garlic to bring out its aroma.

3

Add the chicken breast and stir-fry over medium heat. Once cooked through, add the broccoli.

4

Add soy sauce and oyster sauce, and mix evenly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 32g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Pair with rice or brown rice for a balanced meal.Chicken thighs can also be used, but they will increase the fat content.Suitable for lunch boxes. It tastes good even when cold.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.