CookGo
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Chinese-style Stir-fried Bean Sprouts and Bell Peppers

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🌱 Bean sprouts 200g
    • Bell peppers (red & yellow) 1 each

  • Seasonings

    • 🧂 Soy sauce 2 teaspoons
    • Sesame oil 1 tablespoon
    • 🧄 Minced garlic 1 teaspoon

STEPS

1

Thinly slice the bell peppers.

2

Heat sesame oil in a frying pan and sauté the minced garlic.

3

Add bean sprouts and sliced bell peppers to the pan and stir-fry over high heat for 1–2 minutes.

4

Add soy sauce, quickly mix, and then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Rinse the bean sprouts lightly under running water before use to remove dirt.Changing the colors of the bell peppers can make the dish visually appealing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.