CookGo
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Chinese-Style Stir-Fried Bacon with Lettuce

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 200g lettuce leaves (washed and prepared)
    • 🍅 1 tomato (sliced)

  • Meat

    • 100g bacon (chopped)

  • Basic Ingredients

    • đź’§ 100ml water
    • 🌾 1 teaspoon flour (for thickening)

STEPS

1

Fry the bacon in a pan over medium heat until crispy and drain the fat.

2

Add the tomato and lettuce to the bacon fat and stir-fry over high heat for 2 minutes.

3

Mix the water and flour to make a slurry and pour it into the pan, creating a rich sauce for the stir-fry.

4

Mix all ingredients well, plate, and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

You can substitute lettuce with bok choy.If there's excess bacon fat, remove some and use only the remaining amount.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.