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Chinese-Style Scrambled Eggs with Garlic Spinach

Cost $6, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🥬 2 cups fresh spinach leaves
    • 2 cloves minced garlic

  • Seasonings

    • 1 tablespoon olive oil
    • 1 teaspoon soy sauce
    • 🧂 1/4 teaspoon salt

STEPS

1

Beat the eggs and set aside.

2

Heat the pan, add olive oil, and sauté the minced garlic.

3

Add spinach and stir-fry until soft; season with salt and soy sauce.

4

Push the cooked spinach to one side of the pan, pour in the beaten eggs, and cook until half-set; then stir-fry until fully cooked.

5

Plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 14g
    Protein
  • 7g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Fresh spinach leaves can be replaced with frozen spinach for better storage convenience.For higher fiber, you can add shredded carrots to the stir-fry.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.