CookGo
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Chinese-Style Quick Stir-Fry with Mushrooms and Chicken

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 300g chicken breast, diced into small pieces

  • Vegetables

    • 🍄 200g fresh mushrooms, sliced
    • 🌱 1 green onion, sliced into sections

  • Seasonings

    • 2 tablespoons low-sodium soy sauce
    • 1 teaspoon minced ginger
    • 1 tablespoon olive oil
    • 1/2 teaspoon white pepper powder

STEPS

1

Heat a pan with a small amount of olive oil, add the chicken pieces and stir-fry until golden brown, then set aside.

2

Add the mushroom slices, minced ginger, and green onion. Stir-fry on high heat until the mushrooms soften slightly.

3

Return the chicken to the pan, add low-sodium soy sauce and white pepper powder, stir quickly to mix evenly, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Red peppers can be added for extra color and texture.If you prefer a stronger flavor, you can add another tablespoon of soy sauce.Olive oil can be substituted with other vegetable oils.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.