CookGo
recipe image

Chinese-style Pepper and Crab Stick Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 4 crab sticks

  • Vegetable

    • 3 bell peppers (90g)

  • Sauce

    • 🧂 1/4 tsp sugar
    • 1 tsp vinegar
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

STEPS

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly.

2

In a bowl, mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil, and sesame seeds). Add shredded crab sticks and sliced bell peppers, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish can be served as a quick side or appetizer.For added flavor, consider sprinkling chili flakes or using flavored sesame oil.If you prefer cooked peppers, lightly steam or microwave them before mixing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.