CookGo
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Chinese-style Egg Soup with Crabmeat

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 8 crab sticks
    • 1 pack enoki mushrooms
    • 🥚 2 eggs
    • Chopped green onion, small amount
    • 1 chicken stock cube
    • 1 tbsp soy sauce
    • 1 liter water

  • Thickening Mixture

    • 2 tbsp cornstarch
    • 2 tbsp water

STEPS

1

Prepare ingredients: shred crab sticks, trim and cut enoki mushrooms into thirds, chop green onion, beat eggs, and mix cornstarch with water.

2

Bring water to a boil and dissolve the chicken stock cube.

3

Add crab sticks and enoki mushrooms to the boiling water.

4

Season with soy sauce and gently pour the beaten eggs in a circular motion.

5

Once boiling again, add green onion and a pinch of pepper.

6

Gradually add the cornstarch mixture one spoon at a time to thicken the soup.

7

Serve hot and optionally drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This soup is perfect for a quick breakfast or light meal.You can substitute crab sticks with real crab meat for a premium version.Store leftovers in the fridge and reheat gently to avoid over-thickening.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.