CookGo
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Chinese-style Egg Soup

Cost $3, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Eggs and Dairy Products

    • 🥚 Eggs, 2 pieces

  • Soup Base

    • Chicken stock, 500ml

  • Seasonings

    • Soy sauce, 1 teaspoon
    • 🧂 Salt, to taste

STEPS

1

Put the chicken stock into a pot and heat it over medium heat.

2

Crack the eggs into a bowl and lightly mix them.

3

Slowly pour the beaten eggs into the warm soup in thin streams.

4

Season with salt and soy sauce, then simmer for an additional minute to finish.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 8g
    Protein
  • 2g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This is a low-fat soup that is gentle on the body.It can be easily prepared for dinner on a busy day.Adding starch for thickness makes it even easier to eat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.