CookGo
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Chinese-style Egg Fried Rice with Scallion Oil and Oyster Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1.5 cups cooked rice

  • Egg

    • 🥚 3 eggs

  • Vegetable

    • 🧅 1 scallion, chopped

  • Oil

    • A small amount of canola oil

  • Seasoning

    • 1/2 tbsp fish sauce
    • 1 tbsp oyster sauce
    • 2/3 tbsp sesame oil
    • A small amount of sesame seeds

STEPS

1

Chop 1 scallion into small pieces.

2

Heat a small amount of canola oil in a wok and add the chopped scallion.

3

Stir-fry the scallion until its aroma is released.

4

Push the scallion to one side of the wok and crack 3 eggs into the other side.

5

Scramble the eggs until they are 80% cooked.

6

Mix the eggs with the scallion lightly.

7

Add 1.5 cups of cooked rice and break it up with a spatula.

8

Add 1/2 tbsp fish sauce and 1 tbsp oyster sauce, then stir-fry evenly.

9

Turn off the heat and mix in 2/3 tbsp sesame oil to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use cold, day-old rice for the best texture in fried rice.Adjust the seasoning to your preference by adding more fish sauce or oyster sauce.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.