CookGo
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Chinese Steamed Egg

Cost $4, save $6

Source: Recommended by CookGo

  • 13.33 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 1/2 cup warm water
    • 1 teaspoon vegetable oil

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon white pepper
    • 1 teaspoon soy sauce (optional)

STEPS

1

Beat the eggs, mix with warm water, salt, and white pepper until well combined.

2

Strain the egg mixture into a heatproof container, cover with plastic wrap, and poke a few small holes.

3

Place the container into a steamer and steam over medium heat for about 8 minutes until the egg mixture sets.

4

Remove the steamed egg, drizzle with a little soy sauce and vegetable oil, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 3g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Straining the egg mixture ensures a smoother texture.If the surface of the steamed egg is too hard, try reducing the heat or increasing the water-to-egg ratio.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.