CookGo
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Chinese Mushroom Chicken Soup

Cost $8, save $5

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 100g chicken breast, sliced
    • 🍄 1 cup mushrooms, sliced
  • Seasonings

    • đź§… 1/2 cup onions, diced
    • đź’§ 2 cups water
    • đź§‚ 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

STEPS

1

Slice the chicken breast, slice the mushrooms, and dice the onions for later.

2

Heat a soup pot, add 2 cups of water, and bring it to a simmer.

3

Add the chicken slices and cook for about 3 minutes until they turn white.

4

Add the sliced mushrooms and diced onions, and continue cooking for 5-7 minutes.

5

Season with salt and black pepper, and cook until all ingredients are fully cooked.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Add a little sesame oil to enhance the aroma.Replace water with chicken stock for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.