CookGo
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Chinese Low-fat Vegetable Egg Soup

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Eggs

    • 🥚 1 chicken egg

  • Vegetables

    • 🥬 1 cup chopped greens

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1 teaspoon soy sauce
    • đź’§ 2 cups of water

STEPS

1

Boil water, add salt and greens, cook for 2 minutes.

2

Beat the egg, slowly pour into the soup, and stir into egg flower.

3

Add soy sauce for flavor, cook for another minute and serve.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 7g
    Protein
  • 4g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can use spinach or cabbage as quick-cooking greens.When pouring the egg, do it slowly while stirring briskly to make the soup smoother and lighter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.