CookGo
recipe image

Chinese Garlic Green Beans

Cost $4, save $8

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $4

INGREDIENTS

  • Oil

    • 1 tablespoon peanut or sesame oil

  • Garlic

    • 🧄 2 cloves garlic, thinly sliced

  • Vegetables

    • 🍃 1 pound fresh green beans, trimmed

  • Condiments

    • 2 tablespoons oyster sauce
    • 🍬 1 tablespoon white sugar
    • 2 teaspoons soy sauce

STEPS

1

Gather all ingredients.

2

Heat oil in a wok or large skillet over medium-high heat. Stir in garlic; cook until edges begin to brown, about 20 seconds.

3

Add green beans; cook and stir until they begin to soften, about 5 minutes.

4

Stir in oyster sauce, sugar, and soy sauce.

5

Cook and stir until beans have attained the desired degree of tenderness, 2 to 4 minutes.

NUTRIENTS

Per 1 serving

🔥

55

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

💡 Tips

Slice garlic instead of using a garlic press to avoid its flavor becoming too harsh.Use fresh green beans for the best texture and taste.Oyster sauce can be found at your local Asian grocery store or online, and it adds a unique umami flavor to the dish.To keep the green beans crisp, avoid overcooking during the last step.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.