CookGo
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Chinese Egg Dish with Peppers and Onions

Cost $6, save $9

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Pepper 1 teaspoon
    • Soy sauce 2 teaspoons
    • Sesame oil 2 teaspoons
    • Potato starch 1 teaspoon

  • Main Ingredients

    • 🧅 Onions 2 (sliced)
    • Bell peppers 3 (julienned)
    • 🥚 Eggs 3

STEPS

1

Slice the onions and bell peppers, crack the eggs into a bowl and lightly whisk.

2

Heat sesame oil in a wok and stir-fry the onions and bell peppers on high heat.

3

Mix potato starch with a small amount of water and add it to the wok to thicken the sauce.

4

Separately cook the eggs in another pan until fluffy, then add them to the main wok.

5

Season with salt, pepper, and soy sauce, then mix everything well to finish.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Pairs well with rice and makes a great option for rice bowls.Adjust the quantity of bell peppers to suit your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.