CookGo
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Chinese Broccoli

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1 bunch gai lan (Chinese broccoli), trimmed

  • Sauce & Seasoning

    • 3 tablespoons hoisin sauce
    • 2 tablespoons white sugar
    • 2 tablespoons soy sauce
    • 🌽 1 tablespoon cornstarch
    • 1 tablespoon rice vinegar
    • 🌾 1 tablespoon sesame oil
    • 🧄 2 cloves garlic, minced
    • 1 teaspoon minced fresh ginger root or to taste

STEPS

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes.

3

Drain and place in a shallow bowl.

4

Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes.

5

Pour sauce over broccoli; toss to coat and serve.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 1g
    Protein
  • 15g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve warm for best flavor.Use fresh ginger and garlic for an enhanced taste.You can prepare the sauce ahead and store it in the fridge for faster meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.