CookGo
recipe image

Chilled Udon with the Fragrance of Basil

Cost $6.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🌿 5 basil leaves
    • 🍜 2 bundles of boiled Udon noodles
    • 🥢 2 tablespoons soy sauce
    • 🍋 1 teaspoon lemon juice
    • 1 teaspoon sesame oil
    • Some scallions (finely chopped)

STEPS

1

Boil the Udon noodles in boiling water, cool them with cold water, and drain thoroughly.

2

Mix soy sauce, lemon juice, and sesame oil in a bowl.

3

Toss the boiled Udon noodles with the seasoning mixture.

4

Serve on a plate, garnished with basil leaves and scallions for a finishing touch.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

A perfect chilled dish for hot days.Sesame oil has a strong aroma; adjust the quantity to your liking.You can substitute lemon juice with vinegar to adjust the sourness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.