CookGo
recipe image

Chilled Udon with Lettuce and Tomato

Cost $7, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍜 Udon noodles 200g
    • 2 lettuce leaves (torn)
    • 🍅 1 tomato (thinly sliced)

  • Seasonings

    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Boil the udon noodles in hot water, then cool them in cold water and drain well.

2

In a bowl, combine the udon, lettuce, and tomato.

3

Add the salt, soy sauce, and sesame oil, mix well, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 48g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Chilling it in the fridge beforehand makes it even tastier.Feel free to top it with boiled eggs or kimchi as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.