CookGo
recipe image

Chilled Udon

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Dish

    • 🍜 Frozen udon noodles 2 servings

  • Seasonings

    • Men-tsuyu sauce 1/2 cup
    • đź’§ Water 1 cup

  • Toppings

    • 🌱 Chopped green onion to taste
    • White sesame seeds to taste
    • Wasabi a small amount

STEPS

1

Boil the frozen udon noodles in hot water for about 1 minute, rinse with cold water, and cool them in an ice bath.

2

Dilute the men-tsuyu with water and chill in the refrigerator.

3

Plate the chilled udon noodles and garnish with chopped green onion and white sesame seeds.

4

Serve with the chilled men-tsuyu sauce. Add wasabi to taste if desired.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 62g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Using frozen udon noodles saves cooking time.Toppings like tempura flakes or seaweed are also recommended.You can adjust the concentration of the men-tsuyu sauce to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.