CookGo
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Chilled Tomato and Tofu Soup

Cost $5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍅 2 ripe tomatoes (about 300g)
    • 🍢 Silken tofu 150g
  • Seasonings

    • đź§‚ A pinch of salt
    • A pinch of black pepper
    • 1 teaspoon olive oil

STEPS

1

Peel the tomatoes by blanching and cut them into bite-sized pieces.

2

Place the tomatoes and tofu in a mixer and blend until smooth.

3

Pour the blended soup into a bowl, add salt, black pepper, and olive oil, and mix gently.

4

Drizzle a little more olive oil on top before serving.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 6g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

If you don't have a mixer, you can mash the ingredients with a fork.For a refreshing summer dish, chill thoroughly in the refrigerator before enjoying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.