CookGo
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Chilled Pasta with Tomato and Lettuce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Dish

    • 🍝 Spaghetti 200g
  • Vegetables

    • 🥬 Lettuce 50g (shredded)
    • 🍅 Tomato 1 piece (diced)
  • Seasoning

    • đź§‚ Salt 1 tsp
    • Olive oil 2 tbsp

STEPS

1

Boil the spaghetti in boiling water until al dente (about 7 minutes).

2

Cool the cooked spaghetti under cold water and drain it well.

3

Mix the spaghetti, lettuce, tomato, olive oil, and salt in a bowl.

4

Plate it and enjoy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Chilling spaghetti helps you enjoy the refreshing taste of cold pasta.Using fresh lettuce and tomatoes enhances the overall flavor.Try substituting olive oil with basil paste for a creative twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.