CookGo
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Chili Bean Dip

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 15 Servings
  • $5

INGREDIENTS

  • Main

    • 1 can (15.5 ounces) pinto beans, low-sodium
    • 🧅 2 tablespoons onion, chopped
    • 1 teaspoon chili powder
    • 🧀 1/2 cup cheddar cheese, shredded

STEPS

1

Wash hands with soap and water.

2

Mash beans in a bowl.

3

Add onion, chili powder, and shredded cheese.

4

Serve warm or cold with raw vegetables or tortilla chips.

NUTRIENTS

Per 1 serving

🔥

40

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Try experimenting with different spices, such as smoked paprika or cumin, to create unique flavors.For a smoother texture, blend the dip with a food processor instead of mashing manually.Serve with colorful vegetables like carrots, celery, or bell pepper strips for added crunch and nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.