INGREDIENTS

• Base Ingredients

  • 🍅 1 (28 ounce) can whole peeled tomatoes, drained
  • 2 chipotle chiles in adobo sauce, or more to taste

• Spices and Seasonings

  • 1 ½ tablespoons vegetable oil
  • 1 dash roasted ground cumin
  • 1 dash dried oregano
  • 1 pinch salt and ground black pepper to taste

• Vegetables and Aromatics

  • 🧅 1 large white onion, thinly sliced
  • 🧄 3 cloves garlic, minced
  • 🧅 ⅔ cup chopped green onions, divided
  • 1 cup chopped cilantro, divided
  • 1 (8 ounce) carton sour cream, divided

• Protein

  • 🍗 1 whole cooked chicken, deboned and shredded
  • 🍲 1 ½ cups chicken broth

• Cheeses

  • 1 (8 ounce) package shredded Mexican cheese blend
  • 5 ounces crumbled cotija cheese

• Carbs

  • 1 (16 ounce) package tortilla chips