CookGo
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Chikuzen-ni Mochi Kinchaku

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece (50g) mochi, thinly sliced
    • 70g Chikuzen-ni, diced into 1cm cubes
    • 2 pieces (40g) aburaage, halved and opened

  • Seasoning

    • 1 tbsp concentrated mentsuyu (3x)
    • đź’§ 100cc water

STEPS

1

Thinly slice the mochi and dice the Chikuzen-ni into 1cm cubes.

2

Pat the aburaage with a paper towel to remove excess oil, then cut each piece in half and open them.

3

Fill each aburaage pocket evenly with diced Chikuzen-ni and sliced mochi, then secure with a toothpick. Repeat to make 4 pieces.

4

Mix mentsuyu and water in a microwave-safe container, then place the filled aburaage pockets inside. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

5

Flip the pockets and microwave for an additional 1 minute.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor.Adjust seasoning to taste by varying the mentsuyu concentration.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.