CookGo
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Chikuwa Wrapped in Pork

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 10 slices pork belly

  • Seafood

    • 10 chikuwa

  • Dairy

    • 🧀 Pizza cheese as needed

  • Starch

    • Potato starch as needed

  • Oil

    • 1/2 tbsp salad oil

  • Vegetables

    • Kaiware as desired

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce

STEPS

1

Make a cut in the middle of each chikuwa and stuff with pizza cheese.

2

Spread out the pork slices, place the stuffed chikuwa on top, and roll tightly. Coat with potato starch.

3

Heat salad oil in a frying pan, place the chikuwa rolls seam-side down, and cook over medium heat while turning until the pork changes color.

4

Add the seasoning mixture (sake, mirin, sugar, soy sauce) and coat the rolls.

5

Plate the rolls and garnish with kaiware.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh chikuwa for better texture.Adjust the seasoning to your taste by increasing or decreasing sugar and soy sauce.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.