CookGo
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Chikuwa Tempura

Cost $4, save $3

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍥 Chikuwa (2 pieces)

  • Batter Ingredients

    • 🌾 Flour (1/2 cup)
    • 🥚 Egg (1 piece)
    • đź’§ Cold water (1/4 cup)
    • Frying oil (as needed)

STEPS

1

Cut the chikuwa in half.

2

In a bowl, mix flour, cold water, and egg to make the batter.

3

Coat the chikuwa in batter and fry in oil at 170°C.

4

Drain the oil on kitchen paper and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Stuffing chikuwa with cheese makes it even more delicious.Enjoy it hot with some salt or tempura dipping sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.