CookGo
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Chikuwa Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 2 chikuwa fish cakes

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 🥕 1/4 carrot, thinly sliced

  • Meat

    • 1 slice of ham, cut into 1cm strips

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Thinly slice the chikuwa and cucumber. Slice the carrot and ham into 1cm wide strips.

2

Place the chikuwa and carrot in a microwave-safe container and heat at 600W for 3 minutes. Let it cool slightly.

3

Combine all ingredients in a bowl and mix with mayonnaise, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a healthier version, use low-fat mayonnaise.Add boiled pasta for a more filling dish.This salad can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.