Chikuwa and Nagaimo with Gochujang Mayo
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Chikuwa and Nagaimo with Gochujang Mayo
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 2 chikuwa sticks
- 150g nagaimo (6cm piece)
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds
STEPS
1
Peel the nagaimo and cut it into thin strips about 5mm wide.
2
Slice the chikuwa diagonally into thin pieces.
3
Mix the gochujang, mayonnaise, and white sesame seeds in a bowl. Add the nagaimo and chikuwa, then toss to combine.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 5gProtein
- 10gCarbs
- 8gFats
đź’ˇ Tips
This dish pairs well with rice or as a side for grilled dishes.For a spicier kick, increase the amount of gochujang slightly.Store leftovers in the fridge for up to 1 day.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.