CookGo
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Chikuwa and Eggplant with Gochujang Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 chikuwa sticks
    • 🍆 2 eggplants (160g)

  • Seasonings

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp ground white sesame

STEPS

1

Cut the eggplants in half lengthwise and wrap them together in plastic wrap. Place them in a microwave-safe container and heat at 600W for 4 minutes. Let them cool slightly and tear into bite-sized pieces by hand.

2

Slice the chikuwa diagonally into thin pieces.

3

In a bowl, mix the gochujang, mayonnaise, and ground white sesame. Add the chikuwa and eggplant, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of gochujang for desired spiciness.For a healthier option, use low-fat mayonnaise.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.