Chikuwa and Edamame Seaweed Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Chikuwa and Edamame Seaweed Salad
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 5 chikuwa sticks
Vegetables
- 50g frozen edamame
Condiments
- 1/3 tsp yuzu pepper
- 1 1/2 tbsp mayonnaise
- 1/2 tsp aonori (seaweed powder)
STEPS
1
Remove edamame beans from their pods. Slice chikuwa diagonally into thin pieces.
2
In a bowl, mix yuzu pepper, mayonnaise, and aonori. Add chikuwa and edamame, then toss to combine.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 8gProtein
- 10gCarbs
- 10gFats
đź’ˇ Tips
This dish can be prepared ahead of time and stored in the fridge for up to 24 hours.Adjust the amount of yuzu pepper based on your spice preference.Serve as a side dish or snack with rice or sake.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.