Chikuwa and Cucumber with Mentaiko Mayo
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Chikuwa and Cucumber with Mentaiko Mayo
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Main
- 3 pieces chikuwa
- 🥒 1 cucumber
Mentaiko Mayo
- 50g mentaiko
- 2 tbsp mayonnaise
- 1 tsp mentsuyu (3x concentrated)
- 1 tsp white sesame seeds
STEPS
Cut off the ends of the cucumber, then use a rolling pin to smash it and cut into bite-sized pieces.
Slice the chikuwa diagonally into thin pieces. Cut open the mentaiko and extract the contents.
In a bowl, mix the mentaiko mayo ingredients (mentaiko, mayonnaise, mentsuyu, and sesame seeds). Add the cucumber and chikuwa, then mix well.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 8gProtein
- 6gCarbs
- 10gFats
đź’ˇ Tips
This dish is perfect as a quick side for Japanese meals.You can prepare the mentaiko mayo in advance and store it in the fridge for up to 2 days.For a spicier kick, add a pinch of chili powder to the mentaiko mayo.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.