Chikuwa and Cucumber Vinegared Side Dish
Cost $3.5, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3.5
Chikuwa and Cucumber Vinegared Side Dish
Cost $3.5, save $5
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3.5
INGREDIENTS
Main Ingredients
- 2 chikuwa sticks
- 🥒 1/2 cucumber
- 20g shirasu
Seasonings
- 🧂 1/2 tbsp sugar
- 🧂 Pinch of salt
- 2 tbsp vinegar
STEPS
1
Slice the chikuwa and cucumber into thin rounds.
2
Mix the seasonings (sugar, salt, and vinegar) in a bowl.
3
Combine the chikuwa, cucumber, shirasu, and the mixed seasonings in the bowl.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 5gProtein
- 10gCarbs
- 1gFats
đź’ˇ Tips
This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the vinegar and sugar ratio to suit your taste preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.