CookGo
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Chikuwa and Cucumber Kimchi Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 piece chikuwa

  • Vegetables

    • 🥒 1 cucumber

  • Condiments

    • 50g kimchi
    • 🧂 Pinch of salt
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

STEPS

1

Slice the chikuwa diagonally into thin pieces. Cut the cucumber diagonally while rotating it. Chop the kimchi into bite-sized pieces.

2

In a bowl, mix the chikuwa, cucumber, kimchi, salt, and sesame oil together.

3

Serve on a plate and sprinkle white sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can adjust the amount of kimchi based on your spice preference.This dish pairs well with rice or as a side for grilled meats.For added crunch, chill the cucumber before slicing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.