CookGo
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Chickpea Salad

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 (19 ounce) cans chickpeas, drained and rinsed
    • 🍅 1 pint small cherry tomatoes, halved
    • ½ cup crumbled goat-milk feta cheese
    • 3 tablespoons finely shredded basil leaves

  • Dressing

    • 🍯 2 tablespoons honey
    • 🧄 3 large cloves garlic, minced
    • 3 tablespoons red wine vinegar
    • 3 tablespoons cider vinegar
    • 3 tablespoons olive oil
    • ½ teaspoon ground black pepper
    • ÂĽ teaspoon cayenne pepper
    • 🧂 ÂĽ teaspoon salt

STEPS

1

Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.

2

In a small bowl, heat honey in microwave for 30 seconds, then stir in garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt to create the dressing.

3

Pour dressing over chickpea salad and toss to coat. Cover with plastic wrap and refrigerate for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 11g
    Protein
  • 51g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For added flavor, allow the salad to marinate overnight in the refrigerator.Use fresh basil for optimal flavor and aroma.Goat-milk feta can be substituted with regular feta cheese if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.