CookGo
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Chickpea Curry

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Beans

    • 1 cup cooked chickpeas

  • Seasoning

    • 🧂 1/2 teaspoon salt
    • 1 teaspoon garam masala
    • 1/2 teaspoon cumin
    • 1/4 teaspoon turmeric

  • Liquid

    • đź’§ 1 cup water

STEPS

1

Heat oil in a pan and sauté cumin lightly.

2

Add chickpeas, turmeric, garam masala, and salt, then mix well.

3

Add water and simmer on medium heat for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Leftover chickpea curry can be stored frozen.You can add extra vegetables to this recipe for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.