CookGo
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Chicken with Cheese Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍗 300g chicken thigh
    • 🍄 1/2 pack shimeji mushrooms
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

  • Cheese Sauce

    • 🥛 50cc milk
    • 🧀 30g shredded pizza cheese
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper

STEPS

1

Cut the root off the shimeji mushrooms and separate them by hand.

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Heat olive oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip the chicken, add shimeji mushrooms, stir briefly, cover, and cook for 3 minutes. Plate the chicken and mushrooms.

4

Mix the cheese sauce ingredients in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Stir, cover again, and microwave for another 30 seconds. Stir and pour over the chicken and mushrooms.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use freshly grated cheese for a richer flavor.Serve with a side of steamed vegetables or rice for a complete meal.Adjust seasoning to taste before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.