CookGo
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Chicken Vegetable Soup

Cost $12, save $7

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 Chicken thigh (200g)

  • Vegetables

    • 🥕 1 carrot (julienned)
    • 🧅 1 onion (chopped)
    • 1/2 zucchini (sliced)

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of pepper

STEPS

1

Boil 1 liter of water in a pot and cook the chicken thighs for about 10 minutes.

2

Add chopped onions, julienned carrots, and sliced zucchini, and simmer over medium heat.

3

Season with salt and pepper, then add the chicken thighs back into the pot and simmer briefly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Vegetable soup is good for digestion and works well as a light dinner.The broth can be refrigerated and reheated for later use.For a richer flavor, consider adding mushrooms or sweet potatoes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.