CookGo
recipe image

Chicken Thigh Teriyaki

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Dish

    • 🍗 2 chicken thighs

  • Condiments

    • 🥢 2 tablespoons soy sauce
    • 🍶 1 tablespoon sake
    • 🍬 1 tablespoon sugar
    • 1 tablespoon mirin

STEPS

1

Poke holes on the surface of the chicken thighs with a fork to allow better absorption of flavors.

2

Heat a frying pan over medium heat and place the chicken thighs skin-side down to sear. Wipe off any excess oil with a paper towel.

3

Flip the chicken thighs over and add the mixed condiments (soy sauce, sake, sugar, mirin).

4

Cover with a lid and simmer over low heat while steaming until the sauce thickens and thoroughly coats the chicken.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Using chicken breast instead of thighs can reduce fat content.Leftover teriyaki is perfect for next day's lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.