CookGo
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Chicken Thigh and Tomato Japanese Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 1 piece chicken thigh

  • Vegetables

    • 🍅 2 tomatoes
    • 🧅 Green onion as desired

  • Condiments

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp sake
    • 🧂 Salt and pepper to taste

  • Oil

    • Salad oil as needed

STEPS

1

Cut the chicken thigh and tomatoes into bite-sized pieces.

2

Heat salad oil in a frying pan and stir-fry the chicken thigh.

3

Once the chicken is partially cooked, add the tomatoes and seasonings (soy sauce, mirin, sugar, sake, salt, and pepper).

4

Simmer until the sauce thickens and the ingredients are fully cooked.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute chicken thigh with chicken breast for a leaner option.Add a pinch of chili flakes for a spicy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.