CookGo
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Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🍅 6 cherry tomatoes, halved

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp sake
    • 1 tsp mirin
    • 1 tbsp shio koji

STEPS

1

Cut the chicken thigh into bite-sized pieces and make shallow cuts on the skin side. Halve the cherry tomatoes.

2

Heat salad oil in a frying pan over medium heat. Add the chicken and cook for 3 minutes until browned. Sprinkle with salt.

3

Add the cherry tomatoes and the seasoning ingredients (sake, mirin, shio koji). Increase to high heat and stir-fry until the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Shio koji adds a mild umami flavor; adjust the amount to taste.Serve with steamed rice or a side salad for a complete meal.Use fresh cherry tomatoes for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.