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Chicken Teriyaki Crispy Rice

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1/4 cup thinly sliced scallions

  • Condiments & Spices

    • 2 teaspoons soy sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon kosher salt
    • 2/3 cup teriyaki sauce
    • 1/2 teaspoon toasted sesame seeds

  • Grains

    • 4 cups cooked and cooled white rice

  • Oil

    • 2 tablespoons toasted sesame oil

  • Protein

    • 1 cup rotisserie chicken

STEPS

1

Gather all ingredients.

2

Stir together scallions, soy sauce, garlic powder, onion powder, ginger, salt, and 1/3 cup of the teriyaki sauce in a small bowl until combined.

3

Stir together 2 cups of the rice and 2 tablespoons of the teriyaki sauce mixture in a medium bowl.

4

Add oil to a 10-inch non-stick skillet. Flatten the rice mixture into an even layer to cover the bottom of the skillet.

5

Mix the remaining 2 cups rice with the remaining 6 tablespoons teriyaki sauce mixture until fully coated. Layer it over the rice in the skillet and press down.

6

Cook over medium heat, pressing occasionally, until edges crisp and brown, about 6 to 7 minutes. Remove from heat.

7

Flip the rice onto a plate, then slide it back into the skillet to crisp the other side, cooking for 5 to 6 minutes.

8

While the rice is cooking, heat shredded chicken with remaining 1/3 cup teriyaki sauce in a small skillet for about 2 minutes.

9

Slide crispy rice onto a plate. Top with chicken, sesame seeds, scallions, and additional teriyaki sauce.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 22g
    Protein
  • 54g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Ensure your rice is fully cooled before frying to achieve maximum crispiness.Use freshly toasted sesame seeds for richer flavor.Rotisserie chicken simplifies preparation but you can substitute with grilled or pan-seared chicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.