CookGo
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Chicken Tender and Scallion Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 2 chicken tenders
    • 🧅 1/2 bunch scallions
    • 🧅 1/2 leek

  • Seasoning

    • 1 tsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken broth powder
    • 1 tsp sesame oil
    • 🌰 1 tsp white sesame seeds

STEPS

1

Cut scallions into 3cm pieces and slice leek thinly at an angle.

2

Remove tendons from chicken tenders. Place chicken and sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Let the chicken cool slightly, then shred into bite-sized pieces. Mix all seasoning ingredients in a bowl.

4

Add chicken, scallions, and leek to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be refrigerated for up to 2 days.You can substitute leek with green onions if unavailable.Adjust salt and sesame oil to taste for a personalized flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.