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Chicken Tender and Napa Cabbage with Nameko Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 100g chicken tender, trimmed
    • 🥬 160g napa cabbage, sliced
    • 🍄 100g nameko mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1/2 tsp yuzu pepper

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 Pinch of salt
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • đź’§ 50ml water

STEPS

1

Slice napa cabbage into 3cm pieces and rinse nameko mushrooms to remove slime.

2

Slice chicken tender diagonally into bite-sized pieces and season with salt and pepper.

3

Layer napa cabbage in a microwave-safe dish, place chicken on top, drizzle with sake, cover with plastic wrap, and microwave at 600W for 4 minutes.

4

In a saucepan, combine sauce ingredients, bring to a boil, add nameko mushrooms, yuzu pepper, and steaming liquid from step 3. Cook until thickened.

5

Plate the steamed chicken and cabbage, then pour the sauce over.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute napa cabbage with regular cabbage if unavailable.Adjust yuzu pepper to taste for desired spiciness.Use fresh nameko mushrooms for better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.