CookGo
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Chicken Tender and Leek with Zha Cai

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 2 chicken tenders (100g)
    • 🧅 1/3 leek (80g)
    • 50g bottled Zha Cai

  • Seasonings

    • 2 tsp sake
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

STEPS

1

Remove the tendons from the chicken tenders and make several cuts. Place them on a microwave-safe plate, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool and shred into bite-sized pieces.

2

Slice the leek diagonally and roughly chop the Zha Cai.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve as a snack or appetizer with rice or noodles.You can substitute Zha Cai with pickled vegetables for a different flavor.Adjust salt and pepper to taste based on the saltiness of Zha Cai.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.