CookGo
recipe image

Chicken Tender and Broccoli Oyster Stir-fry

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 150g chicken tenders

  • Vegetables

    • 🥦 250g broccoli
    • 75g red bell pepper

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

STEPS

1

Cut broccoli into small florets and slice the stem into 5mm pieces. Chop red bell pepper into bite-sized pieces.

2

Slice chicken tenders diagonally into bite-sized pieces. Season with salt and pepper, then coat lightly with cornstarch.

3

Heat salad oil in a pan over medium heat. Cook chicken until browned on one side, then flip. Add broccoli, red bell pepper, and 1 tbsp water. Cover and steam for 3 minutes.

4

Add sake, sugar, soy sauce, and oyster sauce to the pan. Stir-fry until everything is well coated and cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute chicken tenders with tofu for a vegetarian option.Blanch broccoli beforehand for a brighter green color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.