CookGo
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Chicken Taco Dump Dinner

Cost $25, save $15

Source: Recommended by CookGo

  • 45 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Main ingredients

    • 🍅 1 (16 ounce) jar mild salsa
    • 1 (4 ounce) can green chiles
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 🧂 1/4 teaspoon salt
    • 🍗 5 cups cooked chicken
    • 1 (15 ounce) can black beans
    • 🌽 1 1/2 cups roasted corn
    • 🌮 12 (6 inch) corn tortillas
    • 🧀 3 cups shredded Monterey Jack cheese

STEPS

1

Gather all ingredients.

2

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.

3

Combine salsa, green chiles, chili powder, cumin, and salt in a large bowl. Stir in chicken, black beans, and corn.

4

Place half of the tortilla pieces in the bottom of the prepared dish. Top with half of the chicken mixture and 1 cup cheese. Repeat layers of tortilla pieces and chicken mixture.

5

Cover the dish with aluminum foil. Bake in the preheated oven for 35 minutes.

6

Remove the foil and sprinkle with remaining 2 cups cheese. Continue to bake until heated through and cheese is melted and just starting to brown, about 10 minutes.

7

Top servings with desired toppings such as shredded lettuce, chopped red onion, chopped fresh cilantro, taco sauce, sour cream, chopped avocado, and crushed tortilla chips.

NUTRIENTS

Per 1 serving

🔥

345

Calories

  • 25g
    Protein
  • 24g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

For a spicier version, use hot salsa or add diced fresh jalapeños.This casserole is freezer-friendly; prepare and freeze before baking or bake and freeze for later reheating.Serve this dish buffet-style with a range of toppings to let everyone customize their portion.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.