CookGo
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Chicken Stir-Fry

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥕 1/2 cup carrots, peeled, sliced thinly
    • 1/2 cup celery, sliced thin
    • 🧅 1/4 cup onion, cut into strips
    • 1 green pepper, cut into strips
    • 🧄 1 tablespoon garlic, finely chopped
    • 1 tablespoon ginger, finely chopped

  • Protein

    • 🍗 1 pound chicken, cooked, skin removed, sliced into strips

  • Seasoning

    • 1/2 teaspoon sugar
    • 3 tablespoons soy sauce, reduced sodium

  • Staples

    • 2 tablespoons vegetable oil
    • 🍚 3 cups white rice, cooked

STEPS

1

Heat a large pan with vegetable oil over high heat.

2

Add vegetables and garlic to the hot pan. Stir until garlic is slightly brown. If using ginger, add that too.

3

Add the chicken and sugar to the pan. If using soy sauce, add that too.

4

Stir the food for about 1 minute in the pan.

5

Serve with cooked rice.

NUTRIENTS

Per 1 serving

🔥

247

Calories

  • 19g
    Protein
  • 25g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh ginger and garlic for a more vibrant flavor.Add a splash of sesame oil at the end for a nutty aroma.Choose brown rice for a higher fiber alternative.For added vegetables, try broccoli or mushrooms.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.